Night Shift Production Manager
A catering manufacturing facility is seeking a night shift manager to oversee employees and production, maintain output and schedules, and ensure compliance with quality, hygiene, and food-safety procedures.
Responsibilities
- Manage the night shift and employee team
- Monitor production output and performance
- Oversee production processes and schedules
- Enforce quality, hygiene, and food-safety procedures
- Assign tasks, motivate employees, and monitor work
- Coordinate with other facility departments
- Handle shift incidents and operational issues
Requirements
- Experience managing employees
- English language skills
- Ability to work independently and make decisions
- Strong organization, responsibility, and interpersonal skills
- Comfort working with computerized systems
- Willingness to work night shifts
Nice to have
- Experience in food manufacturing or catering
- Russian language skills