Category Manager - Meat
Oversee the strategic development of the meat category, including assortment optimization, pricing, supplier management, sales promotions, KPI tracking, and sustainability compliance for a major food producer supplying retail markets.
Responsibilities
- Develop forward-looking category strategies for the meat segment based on market trends (e.g., organic, animal welfare, plant-based alternatives)
- Optimize regional, national, and international product assortments for fresh and self-service meat products
- Select and manage regional, national, and international suppliers, conduct price and contract negotiations, and ensure quality standards
- Design effective sales promotion and advertising measures and provide merchandising recommendations to retail markets
- Take responsibility for sales and margin performance, optimize inventory levels with logistics, and report to department head
- Ensure compliance with all food and animal welfare regulations and drive sustainability initiatives (e.g., animal welfare labeling, packaging reduction)
Requirements
- Completed commercial or food-specific vocational training
- Several years of professional experience in purchasing or category management
- In-depth product knowledge of the meat segment (pork, beef, poultry, lamb, game)
- Analytical and conceptual thinking with a structured, independent, and customer-oriented working style
- Strong communication and negotiation skills with assertiveness and tact
- Proficient in MS Office and common ERP systems
Benefits
- Secure job in a crisis-proof industry
- Flat hierarchies and a collegial environment
- Thorough onboarding with helpful colleagues
- Qualified further training opportunities
- Subsidized staff canteen with daily changing breakfast and lunch menus; free coffee, tea, and water
- Company bicycle leasing program (JobRad)
- Air-conditioned office
- Employee discount card for EDEKA retailers in northern Germany
Relevance
This vacancy is no longer accepting applications.